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His technique is paying off as the wines have landed on the Wine Enthusiast Top 100 Wines and Seattle Met Top 100 Washington Wines lists.
The wines range from the sophisticated Feral Sauvignon Blanc to the masculine Big Papa Cabernet Sauvignon, to the versatile Emmy Mourvèdre.
The portfolio of wines includes Riesling, Sauvignon Blanc, Chardonnay, Syrah, Mourvèdre, Bordeaux blends, Merlot, Cabernet Sauvignon and Estate Rosé.
Much like EFESTĒ is a family affair for the Ferrellis and Taylors, they have extended the intimacy of the family experience to their wine club members and guests.
Prohibition did not prevent Russel “Big Papa” Ferrelli, Daniel’s grandfather, from making wine.
With dogged determination, a family trait that has served them well over generations, the Ferrellis made and sold jug wine out of the basement of their Chicago brownstone during the Great Depression just to get by.
The Ferrellis’ nearly century old family tradition would collide with Kevin’s ambitious and entrepreneurial ethos. The Taylors would also give birth to two active boys, Joe and Paul.
Kevin and Angela met as childhood neighbors, later dating in high school.
“When we started out, it was important to us to purchase the highest quality fruit that we could.During their courtship, Kevin gained an interest in his future father-in-law’s family tradition of making wine.They would meet trains as they arrived from California in order to pick up Zinfandel grapes, and use Daniel’s father’s old wine press.Before he knew it, Kevin was accompanying Daniel to The Italian Club of Seattle, where a yearly winemaking contest was held.“Dan and I never won, and to this day we’re convinced that the contest was fixed,” Kevin jokes.
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We drew up a Purchase and Sales on the Inn that same week and are now proud to say that we are the owners of the Richmond Victorian Inn.